Evening Ease Blend

Peppermint and ginger are classic digestive aids that settle the stomach after a meal. Dandelion supports the liver, rooibos and honeybush adds a naturally sweet, mellow base, and lemon verbena ties it together with a light citrus note. Caffeine-free.

Brew guide:

For each cup, use 1 heaping teaspoon of the blend per 8 oz of water. For a stronger digestive brew, use 1.5 teaspoons.

Heat water to 200°F (93°C) - just off a full boil. This is hot enough to extract the ginger and dandelion root without over-steeping the peppermint.

Pour hot water over the blend in your infuser or teapot. Steep for 5-7 minutes. 

Remove the infuser and pour into your cup. Best enjoyed 15-20 minutes after a meal to support digestion. A small drizzle of honey is lovely if you'd like a touch of sweetness.

Ingredients: Peppermint, Dandelion, Ginger, Rooibos, Honeybush, Lemon Verbena

No known precautions. We recommend that you consult with a qualified health practitioner before using herbal products particularly if you are pregnant, nursing or on any medication.