Sunshine Hibiscus Blend

Hibiscus and rosehips give this tea a gorgeous ruby color and tart, fruity brightness. Lemongrass and lemon verbena add a zesty citrus lift, while spearmint keeps it fresh and energizing. Caffeine-free.

Brew Guide:

For each cup, use 1 heaping teaspoon of the blend per 8 oz of water. For a stronger brew, use 1.5 teaspoons.

Heat water to about 200°F (93°C) - just off a full boil. Avoid boiling water as it can make hibiscus slightly bitter.

Pour hot water over the loose leaf blend in your infuser or teapot. Steep for 5-7 minutes. The tea will turn a beautiful deep ruby red.

Remove the infuser and pour into your cup.

A slice of fresh lemon will help amplify the citrus notes.

Iced tea version: Double the amount of blend and steep for 7 minutes, then pour over ice. Sweeten with honey, agave, or cane sugar. The hibiscus and rosehips make this especially gorgeous as an iced tea.

Ingredients: Lemongrass, Hibiscus, Rosehips, Lemon Verbena, Spearmint 

* Hibiscus flowers are often intercropped with peanuts. Caution for individuals with severe peanut allergies.

No other known precautions. We recommend that you consult with a qualified health practitioner before using herbal products particularly if you are pregnant, nursing or on any medication.