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Sunshine Hibiscus

Sunshine Hibiscus

$6.25
$6.25
Sale Sold out
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Hibiscus and rosehips give this tea a gorgeous ruby color and tart, fruity brightness. Lemongrass and lemon verbena add a zesty citrus lift, while spearmint keeps it fresh and energizing.

Best enjoyed: iced or hot
Lamar favorite: over ice

 

Naturally caffeine-free.

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What's Inside

Lemongrass, Hibiscus, Rosehips, Lemon Verbena, Spearmint.

How To Brew

For each cup, use 1 heaping tablespoon per 8 oz of water. For a stronger brew, use 1.5 tablespoon.

Heat water to about 200°F (93°C) - just off a full boil. Avoid boiling water as it can make hibiscus slightly bitter.

Pour hot water over the loose leaf blend in your infuser or teapot. Steep for 5-7 minutes. The tea will turn a beautiful deep ruby red.

Remove the infuser and pour into your cup.

A slice of fresh lemon will help amplify the citrus notes.

Iced version: Double the amount and steep for 7 minutes, then slowly pour over ice. Sweeten with honey, agave, or cane sugar. The hibiscus and rosehips make this especially gorgeous as an iced tea.

Precautions

Hibiscus flowers are often intercropped with peanuts. Caution for individuals with severe peanut allergies.

No other known precautions. We recommend that you consult with a qualified health practitioner before using herbal products particularly if you are pregnant, nursing or on any medication.